Call us free on 0800 023 1273
Mobiles / International call 0203 371 7641
17th Nov 2024 | 17 nights | Oceania Cruises | Sirena
Indulge in a two-night retreat in New York, immersing in its vibrant culture and iconic landmarks. Then set set sail on a luxurious cruise, venturing to enchanting destinations.
Enjoy an overnight stay in Hamilton, Bermuda, before delving into its pink sand beaches and rich history. Explore the vibrant culture of St. Barts and the historical charm of Antigua. Discover the lush landscapes of St. Lucia, the vibrant culture of Barbados, and the spice markets of Grenada. Experience the stunning diving spots of Bonaire and the vibrant nightlife of Aruba before concluding your journey in Miami, Florida. Here's what's included:
CRUISE CIRCLE EXCLUSIVE:
Free upgrade to Prestige Drinks
An upgrade from the House Select beverage package included to enjoy unlimited premium spirits, Champagne, wine and beer wherever and whenever you wish
Additional $350 onboard credit (per stateroom)
Customise your holiday: We can tailor-make any element of this holiday to suit you. If you'd like to extend your pre-cruise stay or add a post-cruise stay in Miami, please speak to our team who will be happy to assist.
simply MORE
In addition to simply MORE inclusions listed above, every cruise with Oceania Cruises offers exceptional included value and includes:
Guests in Concierge Level accommodation also receive:
Guests in Penthouses & Suites also receive (in addition to Concierge Level amenities):
*Restrictions and limitations apply
Cruise Circle Collection packages adhere to our 7 point charter:
Transfer to your hotel and check-in for a 2-night stay
A day of leisure in the bustling metropolis of New York, with ample time to explore its vibrant streets, iconic landmarks, and diverse culture.
Check out of your hotel and transfer to the cruise port for your 15-night sailing
A city of endless possibilities, high energy and great diversity, New York has always been the benchmark for first-rate dining, unparalleled shopping and cultural activity. For visitors, it's an exciting city and, at times, is more than a little intimidating. New York natives always seem to be in a hurry, but with midtown traffic often at a complete standstill, it may be faster for them to walk across town than to take a bus. When you hear a foreign language, it could be international tourists -- flocking to the city in droves because of the weak dollar -- or it could be a New Yorker. It's love at first sight when the Empire State Building comes into view, and the Statue of Liberty awes even the most blase tourist. Broadway shows will wow you; browsing Bloomingdale's will amaze you. It's always possible to stumble upon an unforgettable meal -- an oven-fresh slice of the perfect pizza, Chinese food in Chinatown or a haute-cuisine dinner by candlelight. The views from the Staten Island Ferry are a knockout, and downtown nightlife will keep you busy in the city that never sleeps. You'll find Central Park smack dab in the middle of New York with many of the city's best museums on either side. Check out the Upper East Side -- particularly Madison Avenue, between 50th and 99th streets -- for high fashion. On the Upper West Side, you'll find Time-Warner Center's luxurious shops and restaurants at Columbus Circle; operas, concerts, dance and theatre at Lincoln Center; and bustling neighbourhood street life along Broadway, including Columbia University. Surrounding Manhattan are Brooklyn, the Bronx, Queens and Staten Island. Many Brooklyn neighbourhoods have become as popular and chic as Manhattan's. Smart shops and trendy restaurants have spread like wildfire, drawing Manhattanites across the river for fashionable dining and serious shopping. Five Brooklyn communities that are definitely worth a look are Brooklyn Heights, Cobble Hill, Park Slope -- down from Prospect Park -- Williamsburg and Brighton Beach. The Bronx has experienced some gentrification, creating attractions beyond the Bronx Zoo, such as the New York Botanical Garden, Yankee Stadium, City Island -- which has the feel of a New England village -- and Woodlawn Cemetery -- the final resting place of Duke Ellington, George M. Cohan, Miles Davis, F. W. Woolworth, J.C. Penney and R.H. Macy. Meanwhile, Queens offers the Queens Museum of Art, memorabilia from two Worlds Fairs, a fabulous panoramic model of New York City, contemporary art at Public School No. 1 and vibrant ethnic neighbourhoods like Asian Flushing, Greek Astoria and Indian Jackson Heights. Beyond the ferry terminal, Staten Island has a cultural centre at Snug Harbor, its own zoo and a Tibetan art museum. Richmondtown also features a collection of New York City buildings, some as old as 300 years.
Your first look at St. Lucia's lush coast from the deck of a cruise ship is likely to include the island's most dramatic geologic feature: the Pitons, two striking volcanic peaks that rise a half-mile off St. Lucia's southwestern coast. The island's beauty has earned it the nickname "Helen of the West Indies." Though St. Lucia has plenty of visitors (including those from cruise ships and a steady influx of honeymooners), parts of the island have largely remained unspoiled due to the locals' commitment to protecting the rainforests and other natural resources. A decent percentage of the island -- some 19,000 acres -- is protected as part of the St. Lucia National Rain Forest. What development there is on St. Lucia is mostly in the area around Castries, the island's colourful, energetic capital city. It's not picturesque but it's still worth a look, especially if you're in search of duty-free goods or local handicrafts. But to appreciate St. Lucia's natural beauty, rent a car or take a cab out of town. The prettiest part of the island is in the south, and most visitors head there to see the former French colonial capital Soufriere, the lush Diamond Botanical Gardens and the world's only "drive-in" volcano. More options include hiking through the rainforest, snorkelling the sunken wreck off of Anse Cochon and horseback riding along the coast. Settled first by the Arawaks and then the Caribs, St. Lucia became a hotly-contested territory with the arrival of Europeans in the 17th century. The island passed back and forth 14 times between the British and the French until 1814, when the Brits finally took possession for good. Traces of both cultures still remain in the language; many St. Lucians speak both English and a French Creole patois, and it's visible in distinctive place names such as Soufriere, Gros Islet, Rodney Bay and Pigeon Island.
Barbados -- or B'dos, as the locals abbreviate the name -- was a British territory until 1966 and remains greatly influenced by the United Kingdom. Brits on holiday make up the largest number of visitors to the island. Driving is on the left-hand side of the road, and afternoon tea is a respected ritual. Anglican churches are the anchor of all 11 parishes, although, in recent years, more evangelical churches have become the choice of many Bajuns.
But those of all nationalities will feel at ease there. The Bajuns are open, friendly people, proud to share their home with visitors. There's little crime and a general sense of safety and well-being.
The easternmost of the Caribbean islands, Barbados is technically in the Atlantic Ocean. An excursion to Bathsheba on the rugged eastern shore leaves no doubt about the vast forces of the Atlantic, unchecked for nearly 3,000 miles between there and the coast of Cape Verde, Africa. Some say the freshest air on the planet blows there. The surf looks gentle, but don't be fooled -- the undertow is something to be wary of, even for the best swimmers.
Despite heavy development along the western and southern coasts, the rest of the island is full of sweeping natural vistas, from rippling fields of sugar cane in the interior to the Atlantic surf pounding against the cliffs at the island's northernmost tip. The island rewards independent exploration; rent a car or hire a driver to see its unspoiled side.
Though today the sugarcane fields speak more to the island's past than its present (tourism, not agriculture, now drives the Barbadian economy), visitors can still experience the island's heritage at a number of plantation houses and rum distilleries. If you'd rather skip the history lesson, there are plenty of places to just get away from it all, from Bridgetown's duty-free department stores to the soft, white beaches of the south coast.
Shy pink flamingos, gentle sad-eyed donkeys and elusive sea turtles all share something quite rare in today's world. They flourish on or around Bonaire, one of the ABC isles (Aruba, Bonaire and Curacao) deep in the Southern Caribbean. Each lives in sanctuaries set up by island residents who boast an awareness and level of conservation that few countries can match. Though ecotourism is one of the latest buzzwords in the travel world, Bonaire, just 50 miles off the coast of Venezuela, was a world leader in the field of ecology long before the term was even coined. The island's greatest claim to fame is proudly touted on its license plates -- "Divers Paradise." This is no tourist-bureau puffery, although many believe that the license plates should read "Nature Lovers Paradise." Beyond the diving and snorkeling, there's windsurfing, kayaking, bird watching, kite boarding, fishing, mountain biking and horseback riding. Many Caribbean islands brag about their underwater worlds, but Bonaire has set the standard by which everywhere else in the world is measured -- it led the way by protecting sea turtles back in 1961, banning spear-fishing in 1971, making it illegal to remove live coral in 1975 and establishing the first marine park in 1979. It also helps that the island is outside the traditional hurricane zone and is a desert island with no river runoff into the sea. It has been called "Arizona by the Sea" for its climate and abundance of cacti. There is no rainy season and temperatures are consistently pleasant with lows in the 70s and highs in the 80s. Unlike its better-known neighbors, Aruba and Curacao, this isle of about 20,000 residents is quiet and laid-back. There are no flashy Las Vegas-type casinos as in Aruba or a showy pastel-colored capital city as in Curacao. The first recorded Bonaire scuba diving began back in 1962 when Don Stewart, a would-be California actor, dropped anchor on this small, arid boomerang of an island. Considered the father of Bonaire diving, he was the first to use fixed moorings to prevent coral damage and helped set up the Caribbean's first island-wide underwater park. He has received numerous international awards for his conservation efforts. The park is a United Nations Environmental Program Model Marine Protected Area.
Aruba is located in the Southern Caribbean, and represents the first letter of the ABC island chain (which includes Bonaire and Curacao), and is the richest and most developed of the three, with chain hotels and high-end stores. Cruise ships dock in the city of Oranjestad. The island is a surprising mix of soft, white-sand beaches and desert (the aloe plant thrives here and aloe vera is one of the island's biggest exports); Dutch heritage and influences from nearby Venezuela. The official language is Papiamento, an intriguing blend of Dutch, English, Spanish and creole, but most islanders are multilingual (including English). The currency is the Aruban florin, but most shops and restaurants will accept the U.S. dollar. Cruisers visiting Aruba will want to set out for the shoreline, visiting famous stretches of sand like Eagle Beach or Baby Beach. If time in port allows, be sure to book a sunset cruise shore excursion when the Aruban sky puts on a fiery show. Other popular excursions include an island tour, a trip beneath the Caribbean Sea in a submarine or a visit to an ostrich farm. The weather is ideal in Aruba, which means that a daily average of 82 degrees Fahrenheit is kept comfortable by the trade winds that blow through, along with little rainfall. It's rare for hurricanes to reach this part of the Caribbean, which means that while it's pleasant to visit year-round, it can also withstand the hurricane season months of May through October.
No city in the United States has evolved into as many disparate identities in so short a time as has Miami. A bit more than a hundred years ago this former Spanish settlement, located along the Miami River where it spills into Biscayne Bay (now the centre of the city of Miami), attracted neither interest nor population. That's understandable since up until that point, the only way to reach Miami was by boat.
That changed in 1896, when financier Henry Flagler extended his new Florida East Coast Railroad south from its previous terminus at West Palm Beach. By the turn of the 20th century, the first of Miami's real estate booms was underway, a pattern that continued unabated right up to the Great Depression. Miami was one of the few places on earth where someone could offer you a get-rich-quick deal on 10 acres of swampland, and there was a good chance that you could actually get rich on it. Many made their fortunes here and left monuments to their achievements in places such as the grand Mediterranean-style estates like Villa Vizcaya and the slew of privately developed islands along the causeways crossing Biscayne Bay.
The city of Miami sits on the Florida mainland. Offshore, due east in the Atlantic, are a series of barrier islands. The southernmost island in the near vicinity is Key Biscayne. Next to the north is Virginia Key, then Fisher Island, and then comes Miami Beach. The body of water between these islands and the mainland is Biscayne Bay. Early on, resort developers looked to the Atlantic Ocean beaches of Miami Beach, beginning their development with the elegant Art Deco hotels at the southern tip, now better known as South Beach. As development proceeded northward its complexion changed, becoming more "high-rise" and grandiose, with amenities geared to a wider range of interests, from yachting to golf.
The 1960s saw another sea change in Miami, generating another boom cycle, brought about by the unlikely combination of the advent of universally available air conditioning and the rise to power of Fidel Castro. As Cuban refugees fled in droves to the U.S., they settled in that part of our country most like their former homeland in climate -- namely, South Florida. Miami, whose tropical temperatures were now tamed by indoor climate control, thus tolerable to an influx of workers, became the gateway to the Caribbean for any number of businesses, which soon rivalled tourism as the keystone industry.
The Caribbean population influx also profoundly changed Miami's personality. It is now largely bilingual, with French and Creole also gaining a foothold with increasing waves of immigration from Haiti. It's hard to walk a block in Miami without coming into contact with Cuban food, Cuban music, Cuban culture. It is a dynamic, vibrant city steeped in multiculturalism. These new Miamians and their businesses have also contributed directly to the revitalization of the mainland portion of Miami, leading to a number of tourist assets along the western shore of Biscayne Bay, such as Bayside Marketplace.
Across the bay is the renovated Art Deco district, including South Beach (SoBe), which has become a mecca in its own right, attracting celebrities and those who follow them, whether it be with a camera or with autograph book. SoBe is also home to Miami's nightclub, fashion, music and hip dining scene, and rivals Venice, California as the place to go to people-watch.
Not all is development (or overdevelopment, some would say). Though the seaside corridor has been urbanized almost from the tip of Florida to midway up the coast, there is still much for lovers of nature and the great outdoors. The Everglades are within a half-day's drive to the southwest. Off the Atlantic coast a short distance to the south is the only living coral reef in the continental United States. Birders wax poetic over opportunities to spy tropical shore birds and waterfowl found nowhere else in the States. And where else in the U.S.A. might you have to brake to avoid alligators crossing the road?
Whether Miami is your port of embarkation, debarkation or a port of call mid-cruise, it is unlikely that you will encounter a city anywhere on your travels that appeal to as many tastes: foodie, shopaholic, eco-tourist, golfer, water sportsperson or lover of traditional tourist attractions.
Sirena, which debuted in April 2016, is the fourth of defunct Renaissance Cruises' R-class vessels to join the Oceania Cruises fleet. (The others are Regatta, Insignia and Nautica.) In many ways, it's identical to its siblings, with key attributes being its small size and ability to offer itineraries in both marquee and out-of-the-way ports.
After acquiring the ship from Princess Cruises (where it had sailed as Ocean Princess), Oceania gave the ship a major refurbishment, and the 1990s-built vessel now feels almost brand new. Special attention was paid to revamping all cabins with new soft goods and upholstery, upgrading restaurant galleys and modernizing decor, and completely re-outfitting the beautiful teak-lined pool deck.
Sirena got some extra modifications as well. Suites were completely redecorated and in some cases, as with its top-of-the-line owners' accommodations, were reconstructed to offer an airier feel. In light of the popularity of the Red Ginger Asian-fusion restaurant on larger siblings Marina and Riviera, Sirena is the first R-class vessel to get its own dedicated version. (This was done by combining two popular eateries, the Italian Toscana and meat-lovers Polo Grill into one, now called the Tuscan Steakhouse, and adding Red Ginger in the now-vacant spot.)
In other culinary news, Sirena is the first Oceania ship to try out a new concept at lunch. Jacques Bistro, hosted in the Grand Restaurant every day but embarkation day, offers French fare via menus that rotate every 14 days.
Oceania's Sirena is a great ship if small size matters and if you want a cosy and elegant yet unpretentious home base while you spend long days exploring ports of call.
Plan for country club casual, and you'll be fine. Casual tropical wear is the norm during the days onboard. Pack pretty, flowing skirt/pants outfits for women, and jackets and maybe one tie for men for evening attire. There are no formal nights, though many passengers do dress for the welcome dinner.
Gratuities are not included in the cruise fare. Passengers in standard category cabins pay $16 per person, per day. Those in suites, all of which have butler service, pay $23 per person, per day.
Dining at all restaurants onboard Oceania Sirena is included in fares; there are no service fees levied. While alcohol costs extra, soft drinks, bottled water and coffee drinks are complimentary.
Oceania has evolved into a more inclusive cruise experience with its OLife Choice promotion. Passengers can choose an inclusion from a list that includes a beverage package, shipboard credit or shore excursions.
Shore Excursions
On Sirena, Oceania's shore excursion menu ranges from fairly traditional highlights tours, aimed primarily at more sedentary travellers, to more specialized experiences via its Oceania Choice series. In the latter, opportunities could include a 4 x 4 expedition trip up to Mount Etna, in Sicily, or tea with a countess in Venice. Passengers have the option to pre-book tours before leaving home, via the cruise line's website, and packages that offer savings on multiple booked excursions are available. Look for booking promotions that offer free tours in select ports.
Because Sirena lacks the Culinary Center cooking-with-chefs facility that's found on Marina and Riviera, the line's Culinary Discovery Tour program, which often concludes with an element of cooking onboard, is not offered. However, there are opportunities for food- and wine-related tastings.
Daytime and Evening Entertainment
Oceania Sirena operates port-intensive itineraries, so during the day, when ships are usually in port, ship staff offer just a handful of activities. These include scarf-tying workshops, needlepoint and coffee get-togethers and wellness seminars at the Canyon Ranch SpaClub. Passengers can also partake in entertainment team-sponsored Ping-Pong and shuffleboard competitions. In the late afternoon, timed so that passengers returning from shore excursions can participate, team trivia is always a huge hit.
Evenings are fairly laid-back and entertainment is centred on dining. Beforehand, you'll find the Sirena Show Band for dancing in Horizons, a string quartet in the upper hall and a pianist who plays in Martinis.
In the Sirena Lounge, the ship's main theatre venue, Oceania's troupe of singers and dancers perform Broadway revue-style shows some nights. On other evenings, Oceania hosts entertainers from the region in which the ship is cruising. On our cruise, one especially beautiful performance was from a Spanish flautist, and on another night there was a Latin guitarist.
Late night is pretty sleepy onboard, though Horizons does its best to lure folks for Lady Marmalade-themed dancing evenings and karaoke. (The two-for-one "late-night happy hour" promotion probably helps to bring in the crowds.)
Enrichment
There isn't a huge focus on destination enrichment onboard Oceania Sirena (unlike siblings Marina and Riviera, which have dedicated space for art workshops and culinary kitchens) since the ship has so few sea days.
There are just a handful of lounges onboard, and most couple entertainment with cocktails.
Baristas (Deck 5): Essentially a coffee bar by day and a cocktail bar by night (though the crew is pretty flexible about serving what you want when you want it), Baristas opens early and then transitions into the Grand Bar at dinnertime and remains open throughout the evening. It sits just outside the entrance to the Grand Dining Room and is a lovely and cosy pre-dining meet-up spot.
Martinis (Deck 5): Open from 3 p.m. until late, Martinis is truly one of the most gorgeous lounges at sea with its very English country house-style salon, featuring a grand piano, sink-into armchairs and cosy loveseats. It's home to a pianist most nights, and is the sight of the ever-popular daily trivia. You can often find happy hour bargains here before and after dinner. The casino is adjacent, and orders are served to those playing table games and slots.
Waves Bar (Deck 9): This bar, right by the pool and sun deck, serves as the ship's only alfresco drinking spot. It also serves those dining at the ultra-casual Waves Grill. It opens at 10 a.m.
Horizons (Deck 10): Open from 3 p.m. to last call, Horizons, the ship's top deck observation lounge, is the perfect respite for a quiet conversation during the day and for frivolity after dinner. Small snacks and tapas are served throughout, and afternoon tea is held here. After dinner, Horizons becomes the ship's disco, with dancing and karaoke being popular activities.
The pool area on Sirena is gorgeous with new teak flooring and, in the pool itself, pretty sea-themed mosaic tiles. Flanking the pool and its pair of whirlpools are lots of sun loungers with thick, comfortable cushions clothed in a splashy blue and white striped design. The area can get busy in the late afternoon on a sunny day, after passengers return from tours, but never feels crowded.
Forward on Deck 11, there's a well-kept nine-hole putting green. To the side of it, there's a shuffleboard court.
Near the pool area on Deck 10 is a Ping-Pong table.
The ship's Guest Services desk on Deck 4 is open around the clock. Beyond the stairwell is Destination Services, Sirena's shore excursion desk. Opening hours vary, depending on when the ship is in port. (See the daily Cruise Currents for exact times.)
As with Oceania's Regatta, Insignia and Nautica, its nearly identical siblings, Sirena's library is one of the most beautiful at sea. Located on Deck 10 between Tuscan Steak and Red Ginger, it's in an out-of-the-way place and is almost always serene and quiet, with comfy armchairs and loveseats, a gorgeously detailed pastoral ceiling mural and a faux fireplace. The book selection was refreshed in April 2016 when Oceania acquired and refurbished the ship.
Oceania@Sea, a dedicated computer room, is near the spa and has tabletop computers and a printer. While most passengers bring their own devices and use the ship's decent Wi-Fi, staff assistance on any kind of connectivity or computer issue is available here.
Oceania now offers a package for unlimited Wi-Fi at $27.99 per day. You can also access the internet for 99 cents per minute or take advantage of a 200-minute package for $160. Travellers booked in Concierge-level staterooms and above get complimentary Wi-Fi.
Next door, a card room with six felt-topped tables has the same clubby wood-panelled decor as the computer room, with double windows.
Two shopping boutiques face each other midship on Deck 5. They offer perfumes, bargain costume jewellery sets, fine jewellery (including a special assortment of pieces with opals), watches, sunglasses, sundries and a surprising amount of clothing -- with some creative women's outfits by designer Joseph Ribkoff. There's also a small section of Oceania-branded swag.
A self-service laundry room is located on Deck 7. It includes four washers, four dryers, two irons and ironing boards, and laundry soap. The machines use American quarters (exchange pounds or euros at the purser's desk). Laundry room hours are 7 a.m. to 10 p.m. daily.
Sirena has a medical centre onboard, staffed with a doctor and nurse.
The ship's spa on Deck 9 is compact but well-organized. Operated in partnership with Canyon Ranch SpaClub, it's got a beauty salon that offers nail treatments (such as gel and gentleman's manicures and an age-defying pedicure) and hairstyling, from cut to colour. Four treatment rooms offer numerous options for facials (vitamin-infused and sun repairing are among them). Body treatments include scrubs, wraps and massage; our Abhyanga massage, an Ayurveda (or Indian ancient healing tradition) treatment, was superb. Shiatsu, Thai Massage and reflexology are also available.
The ship's gym is well-equipped with a full range of new TechnoGym equipment. Exercise classes are offered; some are complimentary, such as "walk a mile" and Morning Stretch. Others, like yoga, incur a nominal fee.
One of the most delightful outdoor spaces on Sirena is limited to a very few passengers. Tucked away on the aft, and accessible via the spa, is a glass-enclosed sun deck. It's got a huge thalassotherapy pool, gorgeously decorated with colourful mosaic tiles, and a handful of loungers (we saw just three), plushly covered. It seemed odd that there weren't more loungers as the space was lavish. Access is available only to passengers in top suite categories.
Oceania Cruises has long been committed to providing superb cuisine at sea, from the not-so-humble burger (the Kobe beef version at Waves Grill is a standout) to miso-infused sea bass at Red Ginger, its Asian fusion restaurant. On Sirena, Oceania has modified restaurant options to include more choices (when compared to the line's other ships of the same size), adding Red Ginger (a standout on the fleet's larger Marina and Riviera), combining the Polo Grill steakhouse and Mediterranean-influenced Toscana into one restaurant called Tuscan Steakhouse, and adding the all-new lunch-only Jacques Bistro, which takes over the Grand Dining Room every day save for embarkation day.
Refreshingly, Oceania levies no service charges at any of its restaurants, though venues like Tuscan Steak and Red Ginger do require advance reservations.
The Grand Dining Room (Deck 5): The Grand, Sirena's main dining room, is one of the nicest in cruising, with comfortable seating and plenty of tables for two or more. It's surrounded on three sides by windows. The Grand is open for breakfast and dinner. (At lunch, it transitions into Jacques' Bistro.) It's an open-seating restaurant.
At breakfast, the vast menu includes everything from granola to lamb chops (and quite a bit in between, such as eggs Benedict, steamed haddock, grilled steak, omelettes and waffles). We love the "express breakfast" option aimed at those in a hurry, as well as the selection of Canyon Ranch SpaClub lighter-fare dishes; try the frittata with bell peppers. There's a smoothie and juice menu. The fact that orange juice is not freshly squeezed on a ship with such a high level of cuisine is a head-scratcher. Breakfast is served daily from 7:30 to 9:30 a.m.
If you can't find something that tempts on the Grand Dining Room's dinner menu, you're not looking hard enough. The menu offers terrific options. Starting off there's the Canyon Ranch "healthy living choices" menu, with options like a blue crab cocktail, yoghurt, dill and cucumber salad and herb-crusted rack of lamb with ratatouille. Calorie, fat and fibre gram statistics are provided for each dish. A dessert option is always available.
The restaurant's four-course degustation menu offers course-by-course wine pairing; the menu items are also available on the evening's regular offerings. On our cruise, one night's experience included an Emmental and leek quiche, a farro salad, coq au vin over freshly made pasta and a choux pastry with cream.
The degustation menu is offered every night in the Grand Dining Room. There is no charge for the cuisine but there is a per-glass charge for each of the paired wines.
The Grand's main menu includes appetizers, salads, soups, entrees and dessert, a nice balance between meat, seafood and vegetarian options. It changes nightly, and at least a handful of dishes will reflect the region in which Sirena is cruising. We love the incorporation of Jacques Pepin's classic dishes -- steak frites, rotisserie chicken and poached salmon -- all available every night. Also on the "always" list are steamed vegetables, baked potato, Franck's fantastic mashed potatoes (a family recipe of Oceania corporate chef Franck Garanger) and pasta.
Dinner is served nightly from 6:30 to 9:30 p.m.
Jacques' Bistro (Deck 5): To offer another dining option on a small ship, and to work in more dishes from culinary director Jacques Pepin, Oceania got creative and introduced Jacques' Bistro on Sirena. Instead of a standalone venue, the bistro is a reconfigured lunch option in the Grand Dining Room, with menus offering casual French fare.
The comprehensive menu offers so many choices, from a simple croque monsieur (the French interpretation of a grilled ham and cheese sandwich) and the most delicious escargot to elegant fare, such as lemon sole and roast chicken with pumpkin gratin. The menu changes daily, and there are 14 iterations. A specials list every day includes a burger (one day it was a Bombay turkey burger with garlic-curry sauce), along with more traditional French fare, such as veal stew. Desserts, including decadent strawberries Romanoff (and sugar-free ice creams as well) were superb.
We loved the ambience, with French torch songs playing softly in the background, though would encourage Jacques' Bistro to create its own wine list with a better representation of French bottles.
Reservations are not necessary. Jacques' Bistro is open from noon to 1:30 p.m. daily.
Terrace Cafe (Deck 9): The Terrace Cafe, the ship's buffet venue, offers both cooked-to-order stations and already prepared fare at breakfast, lunch and dinner. It's a lovely space, wrapping around three sides of the ship's aft, and its outdoor deck has tables for dining in good weather. It's one of the nicest places onboard to sup.
At breakfast, there is an extensive selection of fruit, pastries and cereals, and egg dishes are cooked to order. French toast and pancakes, and breakfast meats and cheeses are available as well.
At lunch, there are hot and cold options, including a pasta of the day and a carvery, along with hot side dishes like mashed potatoes, vegetables and rice. Also plentiful are salads, ready-made sandwiches and desserts (the ice cream's a big hit). Don't miss the sushi bar.
For dinner, the Terrace Cafe largely mirrors the menu offered in the more formal Grand Dining Room with the caveat that the ambience is much more casual. There's a lovely cheese cart, more fresh sushi and, once again, the bountiful dessert display.
The Terrace Cafe rarely gets too crowded aside from on embarkation day, when there are fewer open venues. Operating hours are generous, 7 to 10 a.m. for breakfast, noon to 2 p.m. for lunch and 6:30 to 9 p.m. for dinner. (If you need a coffee fix between meals, head to Baristas on Deck 5.)
Waves Grill (Deck 9): Waves Grill, tucked between the Terrace Cafe and the swimming pool, is an Oceania signature. Burgers -- including beef, turkey and tuna -- along with grilled panini, Reuben sandwiches and delicious skinny fries are superbly prepared. You can find healthy options, too, like grilled chicken and mahi-mahi sandwiches and gravlax.
The small salad bar is, unfortunately, not particularly appealing. If you want some greens, we recommend requesting your grilled items to be delivered in the Terrace Cafe, which has more fresh options for salads.
Waves Grill also has a fabulous milkshake and smoothie bar, and serves up housemade ice creams.
Waves Grill is open from 11:30 a.m. to 4 p.m.
Tuscan Steak (Deck 10): This new blend of Oceania's trademark Toscana (Mediterranean) and Polo Grill (steak) restaurants offers a balance of tried-and-true favourites from each -- along with some new twists. Fans of Oceania's Toscana might want to know that there's no olive oil bar at Tuscan Steak, but each night a different variety is featured so you can try a few.
Popular dishes include starters like pork belly, lobster bisque and Chesapeake Bay crabcake. The grilled Romanesco salad, with asparagus, is delightful, and you can never go wrong with Oceania's Classic Caesar.
For entrees, there's a meat selection that includes Kobe meatballs, osso buco and lamb chops -- all pretty predictable choices for the steakhouse aspect of Tuscan Steak. For seafood lovers, lobster fra diavolo was a huge hit on our trip, as was the more simply prepared lobster with butter and the Dover sole. Pasta gets good representation, too; you can order an appetizer or entree portion, depending on your appetite. Choose between a wonderfully simple and fresh capellini with mozzarella, hand-rolled potato gnocchi or lobster risotto.
Tuscan Steak is open from 6:30 to 9 p.m. every night. Reservations are required.
Red Ginger (Deck 10): Originally rolled out on Marina, Red Ginger was an instant hit, with its Asian-fusion cuisine and dramatic and sleek setting. Oceania's R-class ships were only able to feature a few of Red Ginger's items on the Grand's menus because the smaller ships did not have space for an additional restaurant. Sirena is the first in the class to get its own Red Ginger, and fans of the restaurant will be relieved to find that there aren't too many differences. The menus are occasionally tweaked, but classics like the miso-glazed sea bass, lobster pad Thai and the scrumptious seven spices-crusted lamb rack are all here.
One big difference is the ambience; Red Ginger's signature red and black decor is consistent, but unlike the Marina and Riviera versions, Sirena's restaurant has walls of windows along two sides for magnificent views.
Reservations are required. Red Ginger is open from 6:30 to 9 p.m. nightly.
Afternoon Tea (Deck 10): Each afternoon, tea (and delectable pastries and savoury sandwiches) is served in the Horizons lounge. Tables are dressed up with linens and a quartet plays classical music. Afternoon tea is offered from 4 to 5 p.m.
Room Service: Complimentary room service is available 24/7 to passengers in all cabin categories. At breakfast, cooked and continental options are on offer. The anytime menu is quite comprehensive, offering everything from club sandwiches to salads (Cobb or Caesar), burgers (turkey, veggie, Black Angus) and grilled chicken and steak. Dessert is also available; if you are calorie splurging we recommend the warm apple pie with toffee sauce. Course-by-course service during all restaurant opening hours is available to passengers booked in suite cabins.
On Sirena, staterooms are smaller than average, particularly in the inside, outside and veranda categories. On the plus side, Oceania has significantly invested in revamping all cabins and suites prior to Sirena's debut. All beds were replaced with Oceania's signature Ultra Tranquility Bed and crisp 1,000-count linens, and all can be converted from a queen to twins. Every cabin got new soft goods, such as draperies and carpets, and new loveseats and balcony furniture.
Sirena's cosy standard cabins (insides through balconies) are brightened up with light colours and a subtle nautical design scheme. There's a seating area with small sofa and a small end table at dining height. The vanity/desk area has drawers and closet space is plentiful.
Standard cabin bathrooms did not get much of a refresh and are adequate if uninspiring; while a circa-1990s hair dryer is mounted on the wall, you'll find a more powerful version in the closet. Bathrooms are compact and have only a shower, with a curtain instead of glass door.
Amenities available to all passengers, regardless of cabin category, include mini-bar with complimentary sodas and bottled water, 24-hour room service, robes and slippers, hair dryer and flat-screen television with access to channels that include international and U.S. news, a Jacques Pepin cooking channel and an assortment of movies and sitcoms. There's also a DVD player; discs can be borrowed without charge from customer service. A new inclusion for Oceania is that wireless internet access is included in cruise fares for all passengers in Concierge Level cabins and above; all cabins are wired.
All cabins have generous storage, and beds are high enough to stow suitcases underneath.
Inside: Identical in amenities to outside and balcony cabins, inside cabins measure 160 square feet but do not have a window.
Oceanview: Ocean-view staterooms range from 143 to 165 square feet, and have either a large picture window or a pair of portholes.
Veranda: Staterooms with private balconies are plentiful on Oceania Sirena, and measure 216 square feet, which includes the veranda. Balconies are outfitted with a pair of mesh semi-reclining chairs and a small cocktail table.
Concierge Level Veranda: Identical in size, decor and layout to veranda cabins, what sets Concierge Level cabins apart is the extra amenities and services. These include priority status for restaurant reservations embarkation and luggage delivery, as well as free garment pressing upon boarding. The biggest perk is unlimited use of the private Spa Terrace at the Canyon Ranch SpaClub.
Suite: There are three suite categories available on Oceania Sirena. All are entitled to butler service; butlers can offer course-by-course in-suite dining from any restaurant during operating hours, packing and unpacking help and delivery of evening canapes. Passengers also have access to the same perks available to those in Concierge-Level cabins.
Penthouse: Penthouses measure a spacious 322 square feet and include a living area, with sofa, along with a dining table for two and a pair of chairs. The bathroom, completely revamped in granite, features a large glass-enclosed power-shower.
Vista Suite: Located all the way forward on Sirena, the ship's four Vista suites, measuring 786 square feet, are true two-room suites, with a sprawling living room with dining table for four, a powder room and a separate bedroom with a full shower-only bathroom. Each has a flat-screen television and a state-of-the-art surround sound system. The balcony spans both living and sleeping areas, and features full sun loungers plus another dining table for four for alfresco meals. Vista suite residents receive additional perks, such as a complimentary in-suite bar setup of six bottles of wine or spirits and use of an iPad.
Owner's Suite: The six 1,000-square-foot Owner's Suites are the largest accommodations and unique on Sirena. During the ship's refurbishment in April 2016, these suites were literally taken apart and rebuilt, with walls moved to create an airier ambience. Lavish and luxuriously decorated in a sleek style, they're meant to feel like a Manhattan apartment. The two-room suites, located on the best part of the ship -- the aft -- each have a powder room, living room with flat-screen television, state-of-the-art sound system and dining table for four. The bedroom features a king-size bed, vanity with illumination and a wall of closets. The completely re-done marble bathroom has a spacious power-shower and two sinks. The teak veranda stretches across the entire suite, with doors leading from both the living room and bedroom. It's furnished with full-length lounge chairs and a dining table that seats four. All other perks available to the Vista suite category are in place for the Owner's Suite.
Foodies, and those who want a more a la carte upscale experience
Night owls who want a variety of entertainment options
Passengers tend to be 50-plus and well travelled, hailing mostly from the U.S. and Canada; generally, the longer the cruise, the older the cruiser. The line also draws travellers from the U.K., Ireland, South Africa, Australia and New Zealand. Generally, Oceania doesn't have a formal children's program or onboard facilities, but in Alaska, the line offers the Alaska Explorer Youth Program for kids between the ages of 5 and 12, with activities that reflect the region.
The dress code onboard Oceania cruise ships is country club casual, intended to partner perfectly with the line's "whatever you want, whenever you want" mindset. Passengers typically do dress up, by their own choice, for occasions like a night dining in Jacques Pepin's onboard restaurant, and you won't see jeans, shorts, T-shirts or tennis shoes in the dining venues.
Oceania is partially inclusive. All Oceania cruisers get free and unlimited soft drinks, bottled water, speciality coffees, teas and juices, as well as free unlimited internet and at least one reservation at the speciality restaurants. (Repeaters can go again by getting placed on a waiting list.) Oceania cruisers have two fare options: Cruise Only or OLife Choice. Those who select the higher-priced OLife Choice fare receive complimentary round trip airfare and their choice of one of three options: up to eight shore excursions, a free beverage package or up to $800 shipboard credit (more on longer voyages). Passengers in the same stateroom must select the same amenity. Extra costs include shore excursions, alcoholic beverages, spa and beauty services, and shop purchases. Cruisers in higher accommodation categories may have more inclusions.
The spotlight onboard an Oceania sailing is on the destination, and enrichment lectures are always well attended. When the ships are at sea, many passengers head for the English-style library to stake out a huge leather chair and a good book along with pastry and coffee. The fitness centre and spa also get a lot of use, and on Marina and Riviera, the large Artist's Loft studio is usually filled to capacity for creative workshops in painting and drawing, as are the Culinary Center's hands-on cooking classes. Cruisers also show up for martini and wine tastings, lavish afternoon teas and classical string ensembles.
+Certain limitations apply
