1st Feb 2028 | 13 nights | Regent Seven Seas Cruises | Seven Seas Grandeur
Why do we love this cruise holiday? Start things off with a few days soaking up the charm of Barbados, then set sail in serious style. This is the sort of holiday where the little extras aren’t really extras at all, they’re simply part of the experience. With so much already covered, from curated excursions to Wi-Fi, premium drinks, speciality ding, spa access and more, it’s easy to feel rather smug about the value. Think fewer worries, and more moments that feel like they should be on postcards. Sailing from island to island without having to constantly reach for your wallet definitely takes the edge off. And with everything taken care of onboard, the only real decision is which lounger has the best view. A rather clever way to explore the Caribbean, without lifting a finger.
What's included?
Cruise Circle Collection packages adhere to our 7 point charter:
Today your holiday begins with an outbound flight to the island of Barbados.
Check-in to your 4* hotel for a 3-night stay on the island,
Spend a day at leisure on the island.
Spend a final day on the island before your cruise tomorrow.
Barbados -- or B'dos, as the locals abbreviate the name -- was a British territory until 1966 and remains greatly influenced by the United Kingdom. Brits on holiday make up the largest number of visitors to the island. Driving is on the left-hand side of the road, and afternoon tea is a respected ritual. Anglican churches are the anchor of all 11 parishes, although, in recent years, more evangelical churches have become the choice of many Bajuns.
But those of all nationalities will feel at ease there. The Bajuns are open, friendly people, proud to share their home with visitors. There's little crime and a general sense of safety and well-being.
The easternmost of the Caribbean islands, Barbados is technically in the Atlantic Ocean. An excursion to Bathsheba on the rugged eastern shore leaves no doubt about the vast forces of the Atlantic, unchecked for nearly 3,000 miles between there and the coast of Cape Verde, Africa. Some say the freshest air on the planet blows there. The surf looks gentle, but don't be fooled -- the undertow is something to be wary of, even for the best swimmers.
Despite heavy development along the western and southern coasts, the rest of the island is full of sweeping natural vistas, from rippling fields of sugar cane in the interior to the Atlantic surf pounding against the cliffs at the island's northernmost tip. The island rewards independent exploration; rent a car or hire a driver to see its unspoiled side.
Though today the sugarcane fields speak more to the island's past than its present (tourism, not agriculture, now drives the Barbadian economy), visitors can still experience the island's heritage at a number of plantation houses and rum distilleries. If you'd rather skip the history lesson, there are plenty of places to just get away from it all, from Bridgetown's duty-free department stores to the soft, white beaches of the south coast.
Aruba is located in the Southern Caribbean, and represents the first letter of the ABC island chain (which includes Bonaire and Curacao), and is the richest and most developed of the three, with chain hotels and high-end stores. Cruise ships dock in the city of Oranjestad. The island is a surprising mix of soft, white-sand beaches and desert (the aloe plant thrives here and aloe vera is one of the island's biggest exports); Dutch heritage and influences from nearby Venezuela. The official language is Papiamento, an intriguing blend of Dutch, English, Spanish and creole, but most islanders are multilingual (including English). The currency is the Aruban florin, but most shops and restaurants will accept the U.S. dollar. Cruisers visiting Aruba will want to set out for the shoreline, visiting famous stretches of sand like Eagle Beach or Baby Beach. If time in port allows, be sure to book a sunset cruise shore excursion when the Aruban sky puts on a fiery show. Other popular excursions include an island tour, a trip beneath the Caribbean Sea in a submarine or a visit to an ostrich farm. The weather is ideal in Aruba, which means that a daily average of 82 degrees Fahrenheit is kept comfortable by the trade winds that blow through, along with little rainfall. It's rare for hurricanes to reach this part of the Caribbean, which means that while it's pleasant to visit year-round, it can also withstand the hurricane season months of May through October.
The brightly hued island of Curaçao, 42 miles east of Aruba, is part of the ABC chain of islands, which also includes Aruba and Bonaire. Legend says that an early governor suffered from migraines and mandated the pastel-coloured houses, now a trademark of the Southern Caribbean island, because white paint aggravated his condition. Whatever the reason, there's something wonderful about approaching by cruise ship and spotting buildings in shades like cotton-candy pink and deep, ocean-blue.
Curaçao was discovered by Spaniards in 1499 and was taken over in 1634 by the Dutch, who settled its capital city, Willemstad, as a naval base. The city drew Dutch and Jewish merchants (old Jewish neighbourhoods -- like Scharloo, north of Willemstad -- still exist), and there's still a distinctly Dutch feel in the centuries-old buildings that line the waterfront in all those fantastic colours.
Willemstad, where cruise ships dock, is a vibrant and cosmopolitan city with waterfront shops and cafes. It's walkable and always warm, but never stiflingly hot, thanks to constant, breezy trade winds. The city is split into two districts -- one on each side of a narrow but deep channel, traversable by a landmark floating pedestrian bridge. Beyond Willemstad, Curaçao is rife with opportunities to dive and swim, with more than 35 uncrowded beaches.
Shy pink flamingos, gentle sad-eyed donkeys and elusive sea turtles all share something quite rare in today's world. They flourish on or around Bonaire, one of the ABC isles (Aruba, Bonaire and Curacao) deep in the Southern Caribbean. Each lives in sanctuaries set up by island residents who boast an awareness and level of conservation that few countries can match. Though ecotourism is one of the latest buzzwords in the travel world, Bonaire, just 50 miles off the coast of Venezuela, was a world leader in the field of ecology long before the term was even coined. The island's greatest claim to fame is proudly touted on its license plates -- "Divers Paradise." This is no tourist-bureau puffery, although many believe that the license plates should read "Nature Lovers Paradise." Beyond the diving and snorkeling, there's windsurfing, kayaking, bird watching, kite boarding, fishing, mountain biking and horseback riding. Many Caribbean islands brag about their underwater worlds, but Bonaire has set the standard by which everywhere else in the world is measured -- it led the way by protecting sea turtles back in 1961, banning spear-fishing in 1971, making it illegal to remove live coral in 1975 and establishing the first marine park in 1979. It also helps that the island is outside the traditional hurricane zone and is a desert island with no river runoff into the sea. It has been called "Arizona by the Sea" for its climate and abundance of cacti. There is no rainy season and temperatures are consistently pleasant with lows in the 70s and highs in the 80s. Unlike its better-known neighbors, Aruba and Curacao, this isle of about 20,000 residents is quiet and laid-back. There are no flashy Las Vegas-type casinos as in Aruba or a showy pastel-colored capital city as in Curacao. The first recorded Bonaire scuba diving began back in 1962 when Don Stewart, a would-be California actor, dropped anchor on this small, arid boomerang of an island. Considered the father of Bonaire diving, he was the first to use fixed moorings to prevent coral damage and helped set up the Caribbean's first island-wide underwater park. He has received numerous international awards for his conservation efforts. The park is a United Nations Environmental Program Model Marine Protected Area.
In 1493, Christopher Columbus was allegedly so smitten with this volcanic island that he named it after St. Christopher, the patron saint of travellers. Since its discovery, St. Christopher (later shortened by British sailors to St. Kitts) has been fought over by the British and French who, tragically, made it a centre of the West Indian slave trade. Pirates, including the notorious William Kidd who was marooned on Nevis after his crew mutinied, enjoyed lucrative careers in Basseterre Harbour. St. Kitts and sister isle Nevis were part of the British Empire until 1967, earning semi-independent status when they were named associated states of Great Britain. In 1983, the 68-square-mile St. Kitts and Nevis became an independent, two-island nation with a parliamentary government headed by a prime minister. While British holdovers such as cricket and driving on the left side of the road remain, the Kittitians are extremely proud of their history and how far they've come on their own. The island's lush geography lends itself to eco-tourism, starting with the dense tropical rainforests that surround dormant volcano Mount Liamuiga. Colourful birds and butterflies, as well as the green vervet monkey, reside here. Sugar cane, the staple of the economy since the 17th century, was St. Kitts' main export until production stopped just a few years ago. However, wild sugar cane fields remain, particularly in the west, and offer a scenic ambience that is more reminiscent of Hawaii than the Caribbean these days. While tourists have discovered St. Kitts (evidenced by the row of lively beach bars on South Frigate Bay, known as "The Strip"), the island is still relatively unspoiled and crowd-free, with a relaxed, authentic atmosphere.
Antiguans like to boast that they have 365 beaches -- one for each day of the year. And while no one counts to ensure the accuracy of this catchy marketing claim, the squiggly shaped island indeed is full of beachy gems, each with its own unique appeal. Part of the West Indies, Antigua was first occupied by the peaceful Arawak Indians around 200 B.C. They stayed until the arrival of the Caribs, an Amazonian tribe, whose name was derived from the Spanish word "caribal," meaning "cannibal." Then, the island was known as Wadadli until 1493 when Columbus, who never made landfall, sailed by and named the island in honor of Maria de la Antigua, a saint he worshipped in Seville. The English arrived in 1632, establishing sugar plantations and bringing African slaves; slavery was fully abolished in 1838. Great Britain held the island until 1981, when Antigua (pronounced "An-tee-gah") achieved independence. The island was an important colonial base of the Royal Navy, with English Harbour serving as its headquarters. The remains of the navy's presence represent some of the most fascinating attractions -- a walk around historic Nelson's Dockyard and the grounds of Shirley Heights reveals remnants of a working Georgian-era harbor, old forts and officer's quarters, as well as a multitude of crumbling sugar mills from the days when sugar plantations ruled the island. In more recent years, English Harbour has become the capital of international yachting and sailing, and those activities are responsible for a surge in population during the winter months. The season opens in December with the Antigua Yacht Show and ends in May with Antigua Sailing Week, one of the largest annual regattas in the Caribbean. Since gaining independence, Antigua has all but abandoned its agricultural heritage in favor of a tourist economy. The island can hold its own in the duty-free shopping category, but the real highlights lie well beyond the capital and port town of St. John's. And if all those beaches aren't enough, Antigua's sister island, Barbuda, is accessible by ferry for day-trippers. The ferry drops you in the middle of 14 miles of unspoiled pink shell beaches -- including one that used to be a favorite of Princess Diana; it's now named in her honor. Antigua owns an average high temperature of a pleasant 81 degrees, but it's a slightly less hospitable climate in the summer when the trade winds die down. Antiguans celebrate these slower summer months with the annual Carnival at the end of July and beginning of August. The island is susceptible to hurricanes and tropical storms, with a direct hurricane hitting about every seven years on average. The highest risk is in early September -- so there's little need to worry during peak cruising season. Bring your umbrella, though, because more than half of the days in November through February experience rainfall.
A visit to Dominica (pronounced Do-min-EE-kah) promises to be unlike any
other stop on your itinerary. Prepare to slow down, take in the
scenery, breathe fresh air, sample fruit right off the trees and
experience nature in a way unique to few places on earth.
This "Nature Island" measures 29 miles long by 16 miles wide and
encompasses about 290 square miles of untamed rain forest; dense, lush
vegetation; waterfalls; freshwater pools and bubbling hot springs,
heated by the active underwater volcanoes surrounding the island. Much
of the interior can only be reached on foot.
It's easy to see why producers selected Dominica as a backdrop for two
sequels in the Pirates of the Caribbean movie series. As you drive the
coastline on roads hacked out of the mountainside, jagged edges plunge
into the ocean, as mango trees and ginger root cascade down into the
sea.
Once off the ship, head inland to visit the island's impressive national
parks or into the water to spot plentiful sea life. Dominica ranks as
one of the top sites for scuba-diving in the Caribbean. Its beaches are
mostly rocky.
The island features no chain hotels or big-box mega-stores, though there are a Pizza Hut and KFC in Roseau, the capital city.
Originally populated by the Carib tribe of Indians, the island gets its
name from Christopher Columbus, who first spotted the land in 1493 on a
Sunday. (Domenica means "Sunday" in Italian.) In the 1800's, the French
and British fought for control of the island. If you glance at a map of
Dominica, it's clear by the town names that the French populated the
South (Roseau, Soufriere), while the British occupied the North
(Portsmouth).
Eventually, the British conquered the French portion of the island and
maintained control until 1978, when Dominica gained independence. The
island still has a Carib population of about 3,000; they occupy a
northeastern corner of the island. A drive through this "Carib
Territory" will give you a rare glimpse at traditional native life in
the Caribbean.
Dominica has survived with a predominantly agricultural-based economy
that includes bananas. Tourism also remains strong, with Dominica
attracting a stream of naturalists who flock to the island to see 172
types of birds, 12 major waterfalls and peaks that rise to 5,000 feet.
Whale-watchers also come in hordes to explore the waters that plunge to
nearly 6,000 feet right off the coastline, providing an ideal base for
seven types of whales that can be seen nearly year-round, including a
resident population of sperm whales.
Weather on the island averages 77 degrees in winter, 82 in summer,
although it's cooler in the mountains, humid in the rain forest and
warmer on the coast. The driest months are January through April, but
don't be surprised if you experience a brief downpour every day.
Barbados -- or B'dos, as the locals abbreviate the name -- was a British territory until 1966 and remains greatly influenced by the United Kingdom. Brits on holiday make up the largest number of visitors to the island. Driving is on the left-hand side of the road, and afternoon tea is a respected ritual. Anglican churches are the anchor of all 11 parishes, although, in recent years, more evangelical churches have become the choice of many Bajuns.
But those of all nationalities will feel at ease there. The Bajuns are open, friendly people, proud to share their home with visitors. There's little crime and a general sense of safety and well-being.
The easternmost of the Caribbean islands, Barbados is technically in the Atlantic Ocean. An excursion to Bathsheba on the rugged eastern shore leaves no doubt about the vast forces of the Atlantic, unchecked for nearly 3,000 miles between there and the coast of Cape Verde, Africa. Some say the freshest air on the planet blows there. The surf looks gentle, but don't be fooled -- the undertow is something to be wary of, even for the best swimmers.
Despite heavy development along the western and southern coasts, the rest of the island is full of sweeping natural vistas, from rippling fields of sugar cane in the interior to the Atlantic surf pounding against the cliffs at the island's northernmost tip. The island rewards independent exploration; rent a car or hire a driver to see its unspoiled side.
Though today the sugarcane fields speak more to the island's past than its present (tourism, not agriculture, now drives the Barbadian economy), visitors can still experience the island's heritage at a number of plantation houses and rum distilleries. If you'd rather skip the history lesson, there are plenty of places to just get away from it all, from Bridgetown's duty-free department stores to the soft, white beaches of the south coast.
This morning your holiday comes to an end as you disembark the ship. At the scheduled time take your return overnight flight to the UK.
Seven Seas Grandeur is the sixth ship in the Regent Seven Seas fleet.
SHOWS
From a dueling battle between genres and a story of romance to a thriller filled with intrigue, these are just a taste of the lavishly staged musical productions that await.
ENRICHMENT SERIES
Thought-provoking lectures, specialty excursions and well-designed classes are just a few of the areas in which are constantly developing and refreshing the enrichment programming, ensuring you experience the best on every journey.
DAYTIME ENRICHMENT
You’ll find time spent on board the ship to be just as enriching as time ashore. Relax by the pool, compete in a friendly game of trivia or bocce ball, and indulge in treats at afternoon tea.
EVENING ENTERTAINMENT
Evenings on board are filled with music and fun. Enjoy a rousing cabaret show, test your luck at the Casino, step onto the stage for karaoke or simply find a quiet place on deck to revel in the symphony of stars.
SPA & FITNESS
Luxury travel is a holistic experience, one that reenergises and restores the mind, body and spirit, leaving you with a greater sense of satisfaction and wellbeing. Serene Spa & Wellness™ invites you into a globally inspired, tranquil haven of health, beauty and wellness, offering restorative treatments and services to soothe both the body and mind.
CULINARY ARTS KITCHEN
Join expert chefs in a state-of-the-art teaching kitchen on board. Learn to prepare authentic local recipes, and savour the flavors of the regions you are visiting.
BOUTIQUES & MORE
Browse a well-curated selection of duty-free designer clothes, jewellery, perfume and more at the onboard boutiques. Then fuel up with an espresso from an onboard café or unwind at a wine tasting in one of the lounges.
The detail attended to and the artistry displayed in every meal echoes the excellence achieved aboard Seven Seas Splendor™. The chefs will amaze you as they put their hearts and souls into creating each masterpiece of epicurean delight.
CHARTREUSE
An absolute can’t-miss culinary experience aboard Seven Seas Splendor®, Chartreuse conjures the foodie fantasy of discovering a chic, fine-dining restaurant while strolling the backstreets of Paris. Savor ‘new’ flavors to Chartreuse like frog legs in a garlic cream sauce with rutabaga or bite into the tender veal rack of loin with caramelized endive, grape chutney and the earthy tones of a walnut veal jus sauce.
COFFEE CONNECTION
Sitting and chatting with newfound friends over barista-made coffee has long been a favorite pastime for guests. Aboard Seven Seas Splendor® you can now do so in an expanded outdoor section. The chic metropolitan café with an elegant interior of muted pastels and crisp whites now seamlessly transitions to trendy al fresco seating, where you can sit and chat with clear views of the shimmering sea.
COMPASS ROSE
At the heart of Seven Seas Splendor® is Compass Rose, the largest specialty restaurant across the fleet. This sophisticated venue, exquisite with chandeliers and bold Versace dinnerware, offers a multitude of choices to customise your meal. Savour a favorite like Chateaubriand Beef Tenderloin with a delicious red wine grain mustard sauce or an entirely new dish like the Malaysian-style braised beef short rib with curry sauce and Jasmine rice.
LA VERANDA
Begin your day with breakfast at La Veranda and you’ll forever believe it really is the most important meal of the day. Take in gorgeous ocean views from quiet alcoves jutting out over an iridescent sea while savoring made-to-order omelets and other specialties. Late risers can tuck into enhanced lunch buffets indoors or al fresco on a shaded, open-air deck. Lunches feature a variety of delectable selections, including hot carving stations.
PACIFIC RIM
Discover and devour Pan-Asian culinary traditions. Featuring intricate architectural details, wood carvings and an immense art installation of a mythical dragon, Pacific Rim will delight with a perfect balance of flavors and Zen-like ambiance. The menu brings life to rich culinary traditions, from the enhanced smoking presentation of dry ice sashimi and the sweet and spicy medley of sauces with a re-imagined duck spring roll.
POOL GRILL
Voyaging to the world’s most beautiful destinations means taking in spectacular landscapes, and the Pool Grill allows you to pair panoramic views with tasty lunches and casual dinners. Food tastes better when dining al fresco and gazing upon a Mediterranean harbor, Norwegian fjord, or Brazilian coastline. Indulge in regional barbecues or freshly grilled fish of the day and treat yourself to perfect milkshakes and hand-dipped ice cream desserts.
PRIME 7
A handsome décor of glass, metal and marble will conjure images of walking a red carpet as you enter Prime 7, but you’ll save the accolades for the cuisine, which elevates classic American fare to new heights. The mouthwatering prime New York strip, porterhouse and succulent filet mignon are always aged perfectly and cooked as you like, while orange-pomegranate and tamarind-whiskey sauces redefine classic dishes like scallops and smoked salmon.
SETTE MARI AT LA VERANDA
Wherever you’re voyaging, you’ll never be far from enjoying perfectly prepared Italian dishes in stunning, over-water alcoves. Choose from authentic Italian specialties inspired by family recipes that span generations, or opt for something with a modern twist like a spice-crusted tuna steak with braised endive, polenta and salmoriglio. Savour it all with a perfectly paired Tuscan wine as you watch stars shine on the ocean below.
No matter how large you choose to live on Seven Seas Grandeur™, the same exceptional standards of design and comfort apply to every suite. Layouts range from 307 to 4,443 square feet (28.5 to 443 square meters), and all include a furnished private balcony.
Couples and multigenerational families desiring a luxury all-inclusive cruise with spacious suite-style cabins and gourmet dining choice
Travellers who prefer à la carte drinks and tours, families who need nonstop entertainment, folks on a budget
Regent Seven Seas Cruises attracts mostly well-travelled, affluent adults, generally 50-plus, who enjoy the complete all-inclusive experience. You'll find lots of loyal past Regent passengers, especially on the longer itineraries. Shorter cruises can pull in a slightly younger crowd, and you will find families onboard during school holidays, especially in Alaska.
Regardless of the actual dress code, Regent passengers do dress up for dinner. Daytime wear is casual (resort-style), up until 6 p.m., when it changes to "smart casual" except on the final night of the cruise (when everyone is packing) or when dining at the pool grill or bar. T-shirts, shorts, baseball caps and trainers are not allowed in any public area in the evening, but you'll usually find people take the dress code further, favouring the "smart" part of the dress code over the "casual," with skirts or trousers paired with blouses or jumpers, trouser suits or dresses for ladies and trousers and collared shirts for men. Jackets are optional, but they're fairly common. On cruises longer than two weeks, there will also be two optional formal nights, when many passengers opt for even more formal dress.
Regent Seven Seas Cruises is quite all-inclusive, encompassing gratuities, shore excursions (and not merely ordinary coach tours), pre-cruise hotel stays and transfers, beverages throughout the ship and in the in-suite minibars, unlimited Wi-Fi, speciality restaurants, and round trip air. What you will pay for are spa and beauty salon treatments, as well as laundry, the casino and retail shop purchases.
Since an exceptional roster of excursions is included in the fare, passengers take advantage of them all day in port. This also means they get to know one another more than on many other cruises, so there is quite a bit of social gathering on the ship. The entertainment is pretty traditional, with passengers enjoying West End-type productions, quiz competitions, live music performances, culinary classes and educational lectures on the history and culture of the region. Dining -- all complimentary -- is a major part of the Regent Seven Seas cruise experience, with passengers enjoying a fine dining experience in one of the specialty venues or in the main restaurant, Compass Rose, where you can order from a set menu or put together almost anything you can conceive of, from choosing the main ingredient to the method of cooking, kind of sauce and side dishes.