beyond the caribbean classics

Barbados -- or B'dos, as the locals abbreviate the name -- was a British territory until 1966 and remains greatly influenced by the United Kingdom. Brits on holiday make up the largest number of visitors to the island. Driving is on the left-hand side of the road, and afternoon tea is a respected ritual. Anglican churches are the anchor of all 11 parishes, although, in recent years, more evangelical churches have become the choice of many Bajuns.

But those of all nationalities will feel at ease there. The Bajuns are open, friendly people, proud to share their home with visitors. There's little crime and a general sense of safety and well-being.

The easternmost of the Caribbean islands, Barbados is technically in the Atlantic Ocean. An excursion to Bathsheba on the rugged eastern shore leaves no doubt about the vast forces of the Atlantic, unchecked for nearly 3,000 miles between there and the coast of Cape Verde, Africa. Some say the freshest air on the planet blows there. The surf looks gentle, but don't be fooled -- the undertow is something to be wary of, even for the best swimmers.

Despite heavy development along the western and southern coasts, the rest of the island is full of sweeping natural vistas, from rippling fields of sugar cane in the interior to the Atlantic surf pounding against the cliffs at the island's northernmost tip. The island rewards independent exploration; rent a car or hire a driver to see its unspoiled side.

Though today the sugarcane fields speak more to the island's past than its present (tourism, not agriculture, now drives the Barbadian economy), visitors can still experience the island's heritage at a number of plantation houses and rum distilleries. If you'd rather skip the history lesson, there are plenty of places to just get away from it all, from Bridgetown's duty-free department stores to the soft, white beaches of the south coast.

Bequia’s Admiralty Bay is a favourite yachtsman’s anchorage. They ferry ashore to join the friendly, low-key locals “under the almond tree,” the chosen meeting place. Stroll along the Belmont Walkway to the Gingerbread for homemade nutmeg ice cream, or Frangipani, run by the daughter of a former prime minister. Continue to lovely, golden Princess Margaret Beach, or round the bend to Lower Bay. Don’t miss the excellent craftsmanship at the Sargeant Brothers Model Boat Shop, it’s a Bequia speciality.

To the uninitiated, the Southern Caribbean island of Grenada is better known for its political history than it is for being a holiday paradise. (U.S. troops intervened in a coup during President Reagan's administration, at the time a controversial volley in the Cold War.) But for the tourists pouring in to explore its numerous beaches or hike its mountainous rainforests via the island's increasing cruise business -- on a recent day, five ships were docked at the capital of St. George's -- such associations belong in the past. So, too, does Hurricane Ivan, which damaged 90 percent of Grenada's buildings, destroyed 85 percent of its nutmeg trees, and left more than half the population homeless in September 2004. Nearly 15 years later, St. George's is as colourful and charming as ever. Restaurants, tourist attractions and hotels are back in business -- in many cases refurbished and looking even better than they did before. Visitors can still bask in the sun on the wide, white-sand Grand Anse Beach, visit the Mona monkeys that live near Grand Etang National Park, or enjoy a lazy waterfront lunch along the horseshoe-shaped Carenage harbour. Take advantage of Grenada's topography and work up a sweat as you hike to one of the island's multi-tiered waterfalls; then, cool off with a relaxing swim in the chilled waters. Make sure to sample some of the diverse, wonderfully seasoned cuisine, befitting Grenada's "Isle of Spice" nickname. At St. George's market, you'll find ginger, cinnamon, mace, turmeric and nutmeg sharing space with coconuts, bananas and more exotic fruit, such as star-shaped carambola. Grenada's famous nutmeg industry is still recovering from the 2004 hurricane; the trees take between seven and 15 years to mature enough to bear fruit. But interested visitors can still tour spice plantations and processing stations to learn about the hardy new varieties of nutmeg trees that are being planted -- varieties that will hopefully survive the next big storm. Or tour River Antoine Estate, a rum distillery that still uses a 19th-century water wheel to produce 152-proof liquor, considered too strong for visitors to bring home on a plane. Either way, the natural bounty of one of the Caribbean's friendliest islands will entice those searching for eco-tourism adventures or laze-the-day-away relaxation. Grenada truly has assets to fulfil both.

Martinique is one of four French overseas territories in the Caribbean. (The others are St. Martin, Guadeloupe and St. Barts; collectively, they're known as the French West Indies.) French is the first language, and most locals do not speak fluent English; you'll find that signs and menus generally aren't meant to accommodate anyone who isn't French. This can make a visit challenging, especially in the quick time of a day's call, but it's also part of what makes this island so intriguing. Martinique is one of the few islands that still grows sugarcane and bananas in the rolling fields of its central section, and it has an enormously respected reputation for producing unique and refined rums. Head north to Mont Pelee to experience its rainforest or see the ruins at Saint-Pierre, which are remnants of a volcanic eruption in 1902. Beaches range from the St. Tropez-style of those at the resort town of Pointe du Bout to the naturist-friendly Pointe des Salines and Sainte-Anne, on the south side of the island. Martinique's New World history began in 1502, when Christopher Columbus landed on the island. The French claimed the island in 1635; for 180 years, ownership bounced between France and Britain, before the former took hold for good in 1815. Martinique became a region of France in 1974. Napoleon's Empress Josephine, born on the island in 1763, is Martinique's most famous native. She is both revered for her fame and reviled for her part in propagating the slave trade. La Pagerie is a small museum set at her birthplace and shows her early life on the island; in Fort-de-France you can also see a statue of Josephine that was beheaded and splashed with red paint in 1991 by angry locals who were protesting her pro-slavery stance. Martinique is a sprawling island, and it's simply too vast to cover everything in a day. Narrow down your choices (beach day at Pointe du Bout for one visit, a trip to the rainforest and Saint-Pierre on another visit, etc.). Touring Fort-de-France -- and indulging in one of those great three-hour French lunches -- can consume a day as well, thanks to numerous interesting architectural sites, gorgeous La Savane park and shopping that ranges from pricy French-style boutiques to open-air markets. --Updated by Ashley Kosciolek, Editor, and Susan Moynihan, Cruise Critic contributor

A rewarding few hours of scenic cruising with stunning vistas of the verdant island forests and the distinctive, dramatic twin spires of the Pitons.

In 1493, Christopher Columbus was allegedly so smitten with this volcanic island that he named it after St. Christopher, the patron saint of travellers. Since its discovery, St. Christopher (later shortened by British sailors to St. Kitts) has been fought over by the British and French who, tragically, made it a centre of the West Indian slave trade. Pirates, including the notorious William Kidd who was marooned on Nevis after his crew mutinied, enjoyed lucrative careers in Basseterre Harbour. St. Kitts and sister isle Nevis were part of the British Empire until 1967, earning semi-independent status when they were named associated states of Great Britain. In 1983, the 68-square-mile St. Kitts and Nevis became an independent, two-island nation with a parliamentary government headed by a prime minister. While British holdovers such as cricket and driving on the left side of the road remain, the Kittitians are extremely proud of their history and how far they've come on their own. The island's lush geography lends itself to eco-tourism, starting with the dense tropical rainforests that surround dormant volcano Mount Liamuiga. Colourful birds and butterflies, as well as the green vervet monkey, reside here. Sugar cane, the staple of the economy since the 17th century, was St. Kitts' main export until production stopped just a few years ago. However, wild sugar cane fields remain, particularly in the west, and offer a scenic ambience that is more reminiscent of Hawaii than the Caribbean these days. While tourists have discovered St. Kitts (evidenced by the row of lively beach bars on South Frigate Bay, known as "The Strip"), the island is still relatively unspoiled and crowd-free, with a relaxed, authentic atmosphere.

St. Maarten is busier than ever, as cruise lines call on Philipsburg with their biggest ships. (Sometimes there are a half-dozen in port at one time.) There's also more to do once you disembark, with shopping and beaches serving as the primary attractions.

That can be viewed as either good news (more shopping choices, better deals and more beach activities) or bad news (more people) for this port of call, which, along with neighbouring St. Martin, makes up the world's smallest island inhabited by two countries.

St. Maarten, like many other Caribbean islands, was spotted by Christopher Columbus in 1493. But the island's real history began with French and Dutch settlers who divided the island in 1648. They have lived side-by-side ever since. St. Maarten, governed by the Netherlands Antilles until 2010, is now a constituent country of the Kingdom of the Netherlands (along with Aruba, Curacao and the Netherlands), while St. Martin is part of the French West Indies. What's particularly fun is that you can easily swing back and forth from the Dutch to the French sides and enjoy the best of both.

On either side of the mountainous island, lovely beaches -- including the famed clothing-optional part of Orient Beach -- rival the best in the Caribbean. Plus, duty-free prices for electronics and liquor in Philipsburg might be the best deals around.

The island of St. Barts, known for its chic French ambience and cuisine and white-sand beaches, long has reigned as a favourite getaway spot among celebrity jet setters.

That's quite a lofty status for a stony, volcanic, eight-square-mile island that claims no fresh water and little workable land. Named for Christopher Columbus' brother, Bartolomeo, St. Barthelemy is located near the northern end of the Lesser Antilles group in the West Indies, 15 miles east of St. Martin.

Many St. Bartians are descendants of 17th-century settlers from Brittany and Normandy. In the 18th century, France leased the island to Sweden in exchange for trading rights to the Baltic. Almost a century later, locals voted to restore rule to the French. Today, St. Barts, with its population of about 9,000, is a dependency of the French overseas department of Guadeloupe.

The island's beautiful beaches lend themselves to water sports, from windsurfing, scuba diving and snorkelling to jet-skiing, sailing and deep-sea fishing. Whales pass by during migration periods, and dolphins are frequently spotted -- and might even frolic near the ship's bow.

The island also claims fame as a place where conspicuous consumption is on display in the form of mega-yachts, elegant designer boutiques, fancy resorts and fine dining. Considered among the best places to nosh in the Caribbean, lunch or dinner at one of the island's top restaurants can be a major splurge.

Taking in the island's topless beaches, vibrant nightlife and waterfront bistros -- not to mention hearing French spoken -- it's easy to imagine you've been transported to the south of France (Antibes or St. Tropez). St. Barts even features its own Riviera-like festival calendar, including winter music and film festivals and a spring food festival.

A spindly spoke in the archipelago surrounding St. Maarten/St. Martin, Anguilla is a beach-lover's dream. Mile after mile of loamy, cream-white sand fringes this supine island, with tony resorts and high-end restaurants dotting the coastline. A relative newcomer on the cruise circuit, Anguilla is a terrific destination for beach- and resort-focused travelers, but cruise visitors looking for shopping, ziplines and jeep excursions might be left wanting. If it all sounds a bit like nearby St. Barts, that's because Anguilla sparked to life in the years following the French island's emergence on the celebrity scene. They share a notable trait: Both islands are rocky and were unsuited for farming, which made for a hardscrabble existence, mostly devoid of the plantations that cropped up through most of the region. Like the British Virgin Islands, Anguilla remains a British overseas territory, but it probably owes a bit of its success to that Gallic neighbor, which provided inspiration for what a polished, swank beach destination could be. Because Anguilla took shape well after the initial arrival of tourists to the region, it escaped the mass development that coursed through most of the Caribbean in the 1960s and after. Anguilla is a tender port and, for now, attracts only smaller ships (under 500 passengers). The island covers just 35 square miles but the population is less than 15,000, so you won't find yourself following in the footsteps of a bazillion other cruise visitors, much less fighting for your own patch of sand with the easygoing, exceedingly friendly Anguillians.